Peelers, Busters and Soft Shell Crabs
04/29/2013 | 26m 10s
Debbie Wilkins and husband Curtis have a shedding operation that provides top-grade soft shell crabs to restaurants and retail markets throughout the South. They unravel the mystery of how soft shell crabs get from the ocean to your favorite fish market. And one of the South’s premier chefs shows us how to prepare them.
Aired: 04/29/13Video has closed captioning.