UNC-TV LifeNorth Carolina's Local Catch 04/19/2012 | 26m 9s Following the fish from the sea to the supper table, producer Rick Sullivan documents what it takes for North Carolina's fishermen and fish dealers to preserve and deliver quality locl seafood to consumers. Aired: 04/19/12 Rating: NR Closed CaptioningVideo has closed captioning.checkmarkAdd to WatchlistProblems Playing Video?Report a ProblemClosed CaptioningShare:Share this video on FacebookFacebookShare this video on TwitterTwitterShare this video on Google PlusGoogleShare this video via EmailE-mailEmbedEmbed Code for this videoEmbed CodeUNC-TV LifeNorth Carolina's Local CatchSeason 2017 Episode 04/19/2012Width in pixels px Height in pixels px Copied to your clipboardUnable to copyLabelCopy to ClipboardClick to copy embed code for videoCloseCloseReport a ProblemBefore you submit an error, please consult our Troubleshooting Guide.Type of ErrorVideo doesn't loadVideo loads, but doesn't playVideo jumps back/forwardOnly audio is streamingSponsorship playback errorOtherPlease add more detailsCancelSubmit ReportYour report has been successfully submitted. Thank you for helping us improve PBS Video.CloseCloseClose Learn More Down North Carolina Sea Grant Basnight's Lone Cedar Cafe NC Local Catch: Bradley Styron, Cedar Island Fish Dealer Ice is essential. Regulations are confusing. Fishermen are accountable. NC's Local Catch: Oysters Rick Sullivan talks to two oyster harvesters & takes us to an ol' fashioned oyster roast. NC Local Catch: Bud Gruninger/Lone Cedar Executive Chef Where to find good fish. Choosing fish. Preparing fish. Serving fish.