North Carolina's Local Catch
04/19/2012 | 26m 9s
Following the fish from the sea to the supper table, producer Rick Sullivan documents what it takes for North Carolina's fishermen and fish dealers to preserve and deliver quality locl seafood to consumers.
Aired: 04/19/12Video has closed captioning.
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Ice is essential. Regulations are confusing. Fishermen are accountable.
Rick Sullivan talks to two oyster harvesters & takes us to an ol' fashioned oyster roast.
Where to find good fish. Choosing fish. Preparing fish. Serving fish.