UNC-TV Specials

The Hook

10/16/2019 | 26m 46s

Chef Ricky is known for serving up fresh seafood from the North Carolina coast. In this half-hour sepcial, we trace the journey of bonefish from ocean to plate. What results is a fish fry honoring restaurants that offered safe have to Black travelers in the Jim Crow south, and a celebration of the maritime eats and techniques Chef Ricky loves.

Aired: 10/16/19

Rating: NR

Video has closed captioning.

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