10/16/2019 | 26m 46s Video has closed captioning.
Chef Ricky is known for serving up fresh seafood from the North Carolina coast. In this half-hour special, we trace the journey of bonefish from ocean to plate. What results is a fish fry honoring restaurants that offered safe have to Black travelers in the Jim Crow south, and a celebration of the maritime eats and techniques Chef Ricky loves.
Problems Playing Video? | Closed Captioning