10/16/2019 | 26m 46s
Chef Ricky is known for serving up fresh seafood from the North Carolina coast. In this half-hour sepcial, we trace the journey of bonefish from ocean to plate. What results is a fish fry honoring restaurants that offered safe have to Black travelers in the Jim Crow south, and a celebration of the maritime eats and techniques Chef Ricky loves.
Aired: 10/16/19Video has closed captioning.