Sheep Milk & Cheese
Season 700 Episode 2 | 26m 46s
A North Carolina cheesemaker is transitioning from cow's milk cheese to sheep's milk. We visit Piemonte Farm to learn all about it, and then join Chef Isaiah Allen to put together some incredible dishes, including Fromage Blanc and Roasted Tomato Ravioli.
Aired: 12/25/17Video has closed captioning.