Season 800 Episode 6 | 26m 46s
Fried, pickled, stewed or boiled, Okra is a true southern staple. But it seems that people have a love-hate relationship with this veggie. We explore why, and learn all about this hardy plant from an expert grower. Then we dive into some amazing Okra recipes with two chefs at downtown Raleigh's Whiskey Kitchen.
Aired: 03/12/19Video has closed captioning.