Wednesday, November 25th, 2015
Season 2015 Episode 1182 | 26m 47s
We get ready for Thanksgiving with a look at several tasty traditional Tar Heel foods. We begin by learning the health benefits of blueberries (NC is a top blueberry-producing state). Then we sample some down east light rolls, lemon milk pie, & Hatteras clam chowder with Bob Garner. Plus author Bridgette Lacy shares some holiday recipes & memories from her new book, Sunday Dinner.
Aired: 11/25/15Video has closed captioning.
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