Sammy Boyd: Local Catch Only
Clip | 5m 56s
Decreasing supplies and increasing costs for serving fresh North Carolina seafood; along with the lure of cheaper, imported product; are presenting challenges to North Carolina’s seafood restaurateurs. But a few, like Morehead City’s Sammy Boyd, are carving out a niche for themselves by committing to serving local catch only.
Aired: 12/08/16Video has closed captioning.
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