John Shelton Reed, Barbecue
Season 1800 Episode 1810 | 26m 46s
Barbecue devotee John Shelton Reed's latest book picks up where his last one left off – sort of! Having done a comprehensive history of our state's “barbeculture” in Holy Smoke, Mr. Reed now takes us into the kitchen & shares a smorgasboard of recipes for Carolina 'cue & several of its famous side dishes & desserts.
Aired: 04/07/16Video has closed captioning.
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