Bob Garner, Bob Garner’s Book of Barbecue
Bob Garner says he never imagined he would become a food writer & restaurant reviewer—or at least the idea never occurred to him until he was nearly fifty. Well, things happened and now just seeing the face of Bob Garner bring up visions of great barbecue in the brain & tummies of many North Carolinians. He talks about his book, Bob Garner’s Book of Barbecue: North Carolina’s Favorite Food next.
Aired: 09/07/12Video has closed captioning.