From the Mayton Inn
Season 1600 Episode 14 | 20m
This week's show explores Cary's growing food and beer scene. Next, we check out an art incubator in Farmville that specializes in glass, then we learn about spirits at Southern Distilling in Statesville, and Bob Garner profiles the Redneck BBQ Lab in Benson.
Aired: 10/23/18Video has closed captioning.
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