Pine Knot Farms Collards
Season 300 Episode 301 | 26m 46s
In this episode we head to Hurdle Mills to meet Stanley Hughes and learn the secret to his nationally renowned Collards. Then host Lisa Prince meets up with Chef Rodney Lloyd at Sprout Café in the Museum of Life and Science in Durham to whip up some tasty collard recipes.
Aired: 09/05/13Video has closed captioning.