Hybrid Striped Bass
Season 600 Episode 6
Farm-raised hybrid striped bass is one of the fastest growing products in aquaculture. We explore Pungo Fish Farms, where they produce these tasty fish by the thousands. Chefs love these fish because of their amazing adaptability in a wide range of dishes. Chef Tom Armstrong of Vinnie's Steakhouse and Tavern in Raleigh shares some of his secrets in using the fish in his delicious creations.
Aired: 11/05/16Video has closed captioning.