Season 600 Episode 8 | 26m 46s Video has closed captioning.
The memorable star of a holiday meal can be a heritage turkey, a rare bird that's bred from old lines to preserve the original and rich traditional flavor that's hard to beat. The folks at Ray's Family Farms in Louisburg, NC show us how they raise them, and talented Triangle Chef Scott Crawford shares his secrets to tip top turkey flavor.
Problems Playing Video? | Closed Captioning