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Food Trucks

  • Aired: 12/25/2017
  • 26:46
  • Rating: NR
Dining from a food truck has come a very long way in recent years, and the trend is exploding in growth. We look into why food trucks have become so popular, and spend time with two North Carolina chefs who are creating delicious, healthy dishes in tiny kitchens. We also learn about one NC food truck that's expanded into "farming" at the edge of a corporate parking lot in Research Triangle Park.
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Food Trucks
Food Trucks
What's behind food truck mania, and the tasty dishes being created in their tiny kitchens
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