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Sheep Milk & Cheese

  • Aired: 12/25/2017
  • 26:46
  • Rating: NR
A North Carolina cheesemaker is transitioning from cow's milk cheese to sheep's milk. We visit Piemonte Farm to learn all about it, and then join Chef Isaiah Allen to put together some incredible dishes, including Fromage Blanc and Roasted Tomato Ravioli.
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Sheep Milk & Cheese
Sheep Milk & Cheese
The delicate art of cheesemaking and amazing dishes with Chef Isaiah Allen at Eddy's Pub
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