Powered by:

Want better video quality? Sign in to access HD streaming!

×

Want to watch better-quality PBS Video? Sign in to access HD streaming!

When you sign in, you'll become a PBS Insider and we'll share your contact information with your local PBS station. You may receive updates to help you stay connected with what's happening online and in your community. Privacy Policy

NC BOOKWATCH

Fred Thompson | Bacon

  • Aired: 06/22/2017
  • 26:45
  • Rating: NR
Food writer Fred Thompson talks about how cured pork became an integral part of people's diets & how the lower-on-the-hog cuts – especially bacon – became some of the most important traditional southern foodstuffs. Mr. Thompson also shares some of his favorite recipes & uses for pork & bacon – including homemade bacon jelly.
Embed Options
Close ×
Fred Thompson | Bacon
Fred Thompson | Bacon
Food writer Fred Thompson shares several recipes for bacon.
Width:
Height:
Please copy this text to your clipboard.
Problems Playing Video ?
You are truly the public in public television and we need your support now more than ever.
PBS Anywhere - funder area
Related Links:

PBS KIDS

Watch videos from your favorite PBS KIDS shows with the PBS KIDS Video app for your tablet or phone.

Downton Abbey Collection

Bring home the complete collection: DVDs, Blu-rays, books, gifts and more. Visit ShopPBS.

Donate

The University of North Carolina Center for Public Television helps all of us explore new worlds and ideas. Give Now

AugustLightbox