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Carolina Distillery

  • Aired: 10/24/2012
  • 26:46
  • Rating: NR
Farming is hard. Breaking in to farming is even harder. In this episode host Lisa Prince takes us to Clayton to meet a couple carving out a life in farming for themselves - one acre at a time. And digs up the dirt on the humble potato. Then Chef Chad McIntyre of Raleigh's Market Restaurant shows viewers how to take that potato to a whole new level.
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Carolina Distillery
Carolina Distillery
Becoming farmers one acre at a time in Clayton. Potato recipes you've probably never tried
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