Program: Carolina Outdoor Journal
Episode: Simple Cooking: Venison Meatloaf
1 pound ground venison ⅓ cup onion, chopped ¼ cup green bell pepper, chopped ½ cup plus 2 tbsp. House-Autry Cocktail Sauce 1 egg, beaten ⅓ cup oatmeal ½ tsp. salt ¼ tsp. pepper 1 loaf French bread, sliced thickly into 8 slices Mustard-yellow, honey or Dijon Butter
Premiere Date: 11/17/2012
Episode Expires: Never
TV Rating: NR
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