Flavor NC RSS feed for WUNC programming.http://video.unctv.orgen-ushttp://video.unctv.orgMon, 20 May 2013 15:29:43 -0400Mon, 20 May 2013 15:29:43 -0400http://video.unctv.org/video/2281401438/In this episode we're shelling out the facts on a new way of farming oysters in North Carolina. We're heading to Cedar Island to meet Jay Styron and find out how he's helping restore the Carolina oyster to it's rightful place on our dinner tables. Then it's in tot he kitchen at Raleigh's 42nd Street Oyster Bar to whip up some tasty oyster recipes that'll have you bellyin' up to the oystehttp://video.unctv.org/video/2281401438/09/19/2012Farming oysters and protecting water quality on the coast. Best oyster recipes ever.nrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281401106/Picture a vineyard in your mind and chances are there's no beach in sight - but once you see Sanctuary Vineyard in Currituck County that just might change. Host Lisa Prince takes us to the coast to see how a farm family with deep roots on the Outer Banks is growing a thriving business in the world of wine, then shares some fabulous wine infused recipes.http://video.unctv.org/video/2281401106/09/19/2012A farm family adds wine grapes to their crops and finds success. Cooking with wine.nrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281400054/It's a peach of an episode when we hit the road and head to Candor and Johnsons Peaches. The Johnsons have been growing perfect peaches for almost 80 years. Host Lisa Prince leanrs the secret of the perfect peach, and then of the perfect fried peach pie from Chef James Clark of Crossroads Restaurant in the historic Carolina Inn in Chapel Hill.http://video.unctv.org/video/2281400054/09/19/2012Growing the perfect peach and creative peach recipes from the Carolina Inn.nrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281397472/Which came first, the chicken or the egg? Can't answer that one, but we can answer just about any other egg question when host Lisa Prince takes us to Nashville and Braswell Foods cape free egg operation. Then, she scrambles it up with David Brigham of Brigs Restaurant in Cary and samples the "prince" of egg dishes.http://video.unctv.org/video/2281397472/09/19/2012Everything you ever wanted to know about eggs. Breakfast for dinner recipes.nrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281396985/Farming is hard. Breaking in to farming is even harder. In this episode host Lisa Prince takes us to Clayton to meet a couple carving out a life in farming for themselves - one acre at a time. And digs up the dirt on the humble potato. Then Chef Chad McIntyre of Raleigh's Market Restaurant shows viewers how to take that potato to a whole new level.http://video.unctv.org/video/2281396985/09/19/2012Becoming farmers one acre at a time in Clayton. Potato recipes you've probably never triednrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2295898136/Farming is hard. Breaking in to farming is even harder. In this episode host Lisa Prince takes us to Clayton to meet a couple carving out a life in farming for themselves - one acre at a time. And digs up the dirt on the humble potato. Then Chef Chad McIntyre of Raleigh's Market Restaurant shows viewers how to take that potato to a whole new level.http://video.unctv.org/video/2295898136/10/24/2012Becoming farmers one acre at a time in Clayton. Potato recipes you've probably never triednrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281396577/In this episode we're off to Race City USA - Mooresville for a quick trip to Carrigan Farms strawberry fields. It's a beautiful strawberry operation keeping the good times rolling all year long by turning the natural beauty of the land into a special events destination. Then Chef Tim Groody of Charlotte's FS Food Group fires up the grill to share some great al fresco recipes.http://video.unctv.org/video/2281396577/09/19/2012Growing strawberries and agritourism on a family farm. Great grilling recipes.nrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281395992/We head for the hills of Wilkes County and Apple Brandy Beef. Host Lisa Prince learns the story of this farm family and how they care for gheir herd and their land - including their scenic pastures on the Blue Ridge Parkway. Then it's on to Blowing Rock and in to the kitchen with Chef Andrew Long of Storie Street Grille.http://video.unctv.org/video/2281395992/09/19/2012Family farmers protect the land while raising all natural corn fed beef. Best beef recipesnrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281393826/We're celebrating the bounty of the farmers market in Flavor, NC. Host Lisa Prince visits with a farm family sharing the fruits of their labor at the State Farmers Market in Raleigh and learns the secrets of shopping a farmers market with Chef Joseph Fasy. Then Lisa and Joe put on a show, cooking up a storm at the Growers Market of Fuquay-Varina.http://video.unctv.org/video/2281393826/09/19/2012The ins and outs of farmers markets large and small. How to shop a farmers market.nrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281393230/In this episode we head to Beaufort and Harkers Island to learn the finer points of flounder gigging with fisherman Lin Chestnut. We stop off at Fishtowne Seafood market to see how the local fishing community is working together to save their livelihoods, then meet up with Chef James Clarkson of Clawson's 1905 and Aqua to whip up some tasty flounder recipes.http://video.unctv.org/video/2281393230/09/19/2012Lin Chestnut shares the world of a commercial fisherman. James Clarkson shares fun recipesnrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281363218/Grab your waders and your gloves and join us on the boat as we go hunting blue crabs on the North Carolina coast. Then get ready to enjoy an innovative twist on some old southern crab favorites. With host Lisa Princehttp://video.unctv.org/video/2281363218/09/19/2012There's more than one way to crack a crab - and to enjoy the results.nrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281362933/In this episode head to back to the farm with host Lisa Prince to learn the secret to super sweet corn. Roasted, fried, boiled or grilled; on the cob or off; it's not summer in the south without good old sweet corn.http://video.unctv.org/video/2281362933/09/19/2012Find out how one NC farm family found success trading the golden leaf for the corn.nrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281361268/Ever heard the phrase put your nose to the grindstone? Find out where it came from as host Lisa Prince visits one of the oldest stone ground grist mills in the state. Then learn how to take your grits to the next level. They're not just for breakfast any more!http://video.unctv.org/video/2281361268/09/19/2012Get ready to enjoy the daily grind - of the millstone that is! Stone ground corn and whnrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281360953/Celebrate the milk mustache with a visit to the dairy farm! Join our host, Lisa Prince, as she visits with the herd, mixes it up in the ice cream parlor, then transforms all that luscious liquid into amazing recipes with one of North Carolina's leading chefs.http://video.unctv.org/video/2281360953/09/19/2012Relish that milk mustache with some of the sweetest tasting moo juice you've ever had.nrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2281360138/In this episode, Lisa Prince, our host, heads to the beautiful North Carolina mountains to visit a rainbow trout farm with a national reputation for excellence, tries her hand at making trout cavier then heads into the kitchen to whip up some great trout recipes.http://video.unctv.org/video/2281360138/09/19/2012Find out why the country's best chefs look to North Carolina to find the end of the rainnrHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2151075946/In this episode Lisa Prince, our host, learns the fine art of blueberry picking and introduces us to a farm family blending traditional agriculture and agritourism into a winning recipe for success. And did we mention a recipe for the best blueberry lemon bread ever?http://video.unctv.org/video/2151075946/10/25/2011Sample the sweet taste of success as we head to Johnston Co. for blueberries.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.unctv.org/video/2151075835/In this episode we take off for Currituck County and the oldest microbrewery in North Carolina. We'll sample the state's first all North Carolina beer, find out what a master butcher from Germany is doing in Northeastern North Carolina and cook up something new with beer and sweet potato pate with host Lisa Prince.http://video.unctv.org/video/2151075835/10/25/2011Quench your thirst for the best NC food & drink as we head to the Weeping Radish Brewery.nrCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.unctv.org/video/2151075935/In this episode we travel to Boone, home of Goodnight Brothers Country Ham. Lisa Prince, our host, tries her hand at salting a ham, and learns the secret to Goodnight Brothers new ham from the North Carolina Natural Hog Growers Association. Then we'll cook up some all time great country ham recipes.http://video.unctv.org/video/2151075935/10/25/2011Learn the secrets to lip smacking all natural NC country ham from Goodnight Brothers.nrEpisodehttp://video.unctv.org/video/2151075932/In this episode we visit one of the oldest goat dairies in the state, meet the ladies of the herd and the family that cares for them, learn the ins and outs of goat cheese making and sample some great goat cheese recipes.http://video.unctv.org/video/2151075932/10/25/2011Meet the ladies of Goat Lady Dairy & see why you'll never look at cheese the same again.nrCulture & SocietyCulture & SocietyFoodFoodEpisodehttp://video.unctv.org/video/2009047724/In this episode we visit a 55-acre sustainable family farm near Hillsborough and try out some great recipes using heirloom tomatoes. With host Lisa Prince.http://video.unctv.org/video/2009047724/10/25/2011Get to know Hillsborough's Coon Rock Farm & tickle your tastebuds with heirloom tomatoes.nrCulture & SocietyCulture & SocietyEpisode